Savoury Squid Adobo with Garlic and Soy

Preparation Time: 10m
Cook Time: 20m
Total Time: 30m
Servings: 4

October 20, 2024 4.8

This delicious Squid Adobo is a twist on the traditional Filipino adobo, featuring tender squid simmered in a tangy soy and vinegar sauce. The combination of garlic, soy sauce, and bay leaves creates a deeply savoury flavour, while the squid provides a seafood twist. Serve it over steamed rice for a comforting meal.

Ingredients:

500g squid, cleaned and cut into rings
2 tablespoons vegetable oil
1 onion, chopped
6 garlic cloves, minced
1/4 cup soy sauce
1/4 cup vinegar
2 bay leaves
1/2 teaspoon black pepper
1 teaspoon sugar
Steamed rice, for serving

Instructions:

1 Prepare the squid
Clean and cut squid into rings, reserving the tentacles. In a large pan, heat oil over medium heat and sauté garlic and onion until softened.
2 Simmer the adobo
Add the squid to the pan, followed by soy sauce, vinegar, bay leaves, and pepper. Simmer for 15 minutes, stirring occasionally until the squid is tender. Adjust seasoning if needed.
3 Finish and serve
Stir in sugar and simmer for another 5 minutes to balance the flavours. Remove from heat and serve hot with steamed rice.