Seared Octopus with Lemon-Garlic Drizzle Recipe

Preparation Time: 20m
Cook Time: 8m
Total Time: 28m
Servings: 3

May 16, 2024 4.8

This Seared Octopus recipe features a simple yet delicious lemon-garlic drizzle. Perfect for those who appreciate seafood's natural flavours, it's a quick and easy way to enjoy a gourmet meal.

Ingredients:

4 octopus tentacles (each about 100g)
2 tablespoons olive oil
1 lemon, juice and zest
1 tablespoon fresh parsley, chopped
1 garlic clove, minced
salt and pepper to taste

Instructions:

1 Marinate the Octopus
Toss the octopus tentacles in olive oil, lemon zest, and minced garlic. Let marinate for about 15 minutes to absorb the flavours.
2 Sear the Octopus
Heat a grill pan over medium-high heat. Place the octopus on the grill and cook until charred and tender, about 3-4 minutes per side.
3 Prepare the Drizzle
Combine lemon juice, chopped parsley, and a pinch of salt and pepper in a small bowl.
4 Serve
Arrange the octopus on a plate, spoon over the lemon-garlic drizzle, and garnish with extra parsley.