Seared Octopus with Lemon-Garlic Drizzle Recipe

Instructions:

1. 
   1 Marinate the Octopus

   Toss the octopus tentacles in olive oil, lemon zest, and minced garlic. Let marinate for about 15 minutes to absorb the flavours.

2. 
   2 Sear the Octopus

   Heat a grill pan over medium-high heat. Place the octopus on the grill and cook until charred and tender, about 3-4 minutes per side.

3. 
   3 Prepare the Drizzle

   Combine lemon juice, chopped parsley, and a pinch of salt and pepper in a small bowl.

4. 
   4 Serve

   Arrange the octopus on a plate, spoon over the lemon-garlic drizzle, and garnish with extra parsley.