Seaweed Salad with a Zesty Twist Recipe

Seaweed Salad with a Zesty Twist Recipe

4.8
Treat your tastebuds to a refreshing and nutritious Seaweed Salad! This delicious side dish is packed with goodness. The seaweed's natural umami flavour gets a zesty lift, making it a healthy and tasty addition to any meal. Subtle hints of sesame and garlic add a simple yet delicious touch, boosting your veggie intake in a delightful way!

Ingredients:

  • 50g dried seaweed
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon sugar
  • 1 tablespoon sesame seeds

Instructions:

  1. Prepare Seaweed
    1 Prepare Seaweed

    Soak the dried seaweed in cold water for 10 minutes until it rehydrates. Drain and squeeze out excess water, then cut into bite-sized pieces.

  2. Mix Dressing
    2 Mix Dressing

    In a bowl, combine soy sauce, vinegar, sesame oil, minced garlic, sugar, and sesame seeds.

  3. Combine Salad
    3 Combine Salad

    Toss the rehydrated seaweed with the dressing until well coated.

  4. Serve
    4 Serve

    Transfer to a serving dish, garnish with extra sesame seeds and enjoy immediately or chill in the fridge before serving.

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