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Seaweed Salad with a Zesty Twist Recipe
Treat your tastebuds to a refreshing and nutritious Seaweed Salad! This delicious side dish is packed with goodness. The seaweed's natural umami flavour gets a zesty lift, making it a healthy and tasty addition to any meal. Subtle hints of sesame and garlic add a simple yet delicious touch, boosting your veggie intake in a delightful way!
Ingredients:
- 50g dried seaweed
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon sugar
- 1 tablespoon sesame seeds
Instructions:
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1 Prepare Seaweed
Soak the dried seaweed in cold water for 10 minutes until it rehydrates. Drain and squeeze out excess water, then cut into bite-sized pieces.
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2 Mix Dressing
In a bowl, combine soy sauce, vinegar, sesame oil, minced garlic, sugar, and sesame seeds.
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3 Combine Salad
Toss the rehydrated seaweed with the dressing until well coated.
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4 Serve
Transfer to a serving dish, garnish with extra sesame seeds and enjoy immediately or chill in the fridge before serving.