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                  Sizzling Chilli Garlic Cuttlefish Recipe
Unleash the flavours of the sea with our Sizzling Chilli Garlic Cuttlefish. This dish combines tender cuttlefish with a fiery marinade of garlic and chilli, then chargrilled to perfection. It's a flavourful, smoky addition to any seafood feast.
Ingredients:
- 1kg cuttlefish, cleaned and prepared
- 3 cloves of garlic, crushed
- 2 red chillies, finely chopped
- Zest of 1 lemon
- 3 tbsp olive oil
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
Instructions:
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                           1 Marinate Cuttlefish 1 Marinate CuttlefishIn a bowl, mix crushed garlic, chopped chillies, lemon zest, and olive oil. Marinate the cuttlefish for at least 30 minutes. 
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                           2 Prepare Grill 2 Prepare GrillPreheat your grill to a high heat. Ensure the grate is clean and brushed with oil. 
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                           3 Grill Cuttlefish 3 Grill CuttlefishRemove the cuttlefish from the marinade, letting excess drip off. Grill for 2-3 minutes on each side or until charred and just cooked through. 
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                           4 Garnish and Serve 4 Garnish and ServeSprinkle with fresh parsley and a squeeze of lemon juice before serving. 
 
      
 $50 Minimum order
      
      $50 Minimum order
     $130 Free gift
      
      $130 Free gift
     $150 Free delivery
      
      $150 Free delivery
     
               
                           
                           
                          