Sizzling Chilli Garlic Cuttlefish Recipe

May 31, 2024 4.8

Unleash the flavours of the sea with our Sizzling Chilli Garlic Cuttlefish. This dish combines tender cuttlefish with a fiery marinade of garlic and chilli, then chargrilled to perfection. It's a flavourful, smoky addition to any seafood feast.

Ingredients:

1kg cuttlefish, cleaned and prepared
3 cloves of garlic, crushed
2 red chillies, finely chopped
Zest of 1 lemon
3 tbsp olive oil
Fresh parsley, chopped for garnish
Lemon wedges for serving

Instructions:

1 Marinate Cuttlefish
In a bowl, mix crushed garlic, chopped chillies, lemon zest, and olive oil. Marinate the cuttlefish for at least 30 minutes.
2 Prepare Grill
Preheat your grill to a high heat. Ensure the grate is clean and brushed with oil.
3 Grill Cuttlefish
Remove the cuttlefish from the marinade, letting excess drip off. Grill for 2-3 minutes on each side or until charred and just cooked through.
4 Garnish and Serve
Sprinkle with fresh parsley and a squeeze of lemon juice before serving.

Product for the recipe

Cuttlefish Sashimi per 200g

Loligo Squid 1kg Packet size 11/15

Whole Cuttlefish Per 200g

Loligo Squid Per 200g

Southern Calamari Per 200g

Squid Rings Per 200g

Squid Tubes (Cleaned) Per 200g

Preparation Time: 40m
Cook Time: 6m
Total Time: 46m
Servings: 4

Nutrition

Calories: 220
Total Fat: 12g
Saturated Fat: 2g
Carbohydrates: 8g
Sugars: 1g
Protein: 20g

Back to blog

Your cart is empty

Your cart

Sizzling Chilli Garlic Cuttlefish Recipe

Ingredients:

Instructions:

Related Products

Baby Octopus Per 200g

Baby Octopus Per 200g

Savoury Thai Seafood Soup with Coconut and Lime Recipe

Spicy Korean Squid Stir-Fry Recipe

Spectacularly Crispy Sea Salt Squid

Live Blue Mussels Per 500g