Smoky Paprika Air Fryer Tuna Steaks Recipe

Preparation Time: 20m
Cook Time: 10m
Total Time: 30m
Servings: 4

May 16, 2024 4.8

Delight in the rich, smoky flavour of Smoky Paprika Air Fryer Tuna Steaks. These steaks are marinated with a blend of smoky paprika, cumin, and a hint of cayenne for a touch of heat, then air-fried to perfection for a succulent, flavour-packed meal.

Ingredients:

4 tuna steaks (150 g each)
2 tablespoons olive oil
1 tablespoon smoky paprika
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
salt and pepper to taste
1/2 cup Breadcrumbs
Fresh herbs for garnish

Instructions:

1 Marinate the Tuna
Blend olive oil, smoky paprika, ground cumin, cayenne pepper, and a pinch of salt and pepper. Marinate the tuna steaks for 15 minutes to infuse them with the spices.
2 Prepare the Coating
Mix breadcrumbs with a little more smoky paprika and dried herbs.
3 Coat and Cook
Dip the marinated tuna steaks in the breadcrumb mixture and place them in the air fryer. Cook at 180°C for 4-5 minutes per side, ensuring a crispy exterior.
4 Serve
Garnish with fresh herbs and serve with a side of your choice, such as roasted vegetables or a simple salad.