Snapper Curry Night Delight Recipe

Snapper Curry Night Delight Recipe


Fancy a curry that'll blow your tastebuds away? Our Snapper Curry Night Delight is the perfect dish to gather the family around. Packed with flavour and a kick of spice, it's a warming and satisfying meal that's sure to be a hit.


  • 600g snapper fillets, cut into chunks
  • 2 tablespoons vegetable oil
  • 2 onions, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 400g can diced tomatoes
  • 400ml coconut milk
  • Salt and pepper to taste
  • Fresh coriander, chopped (for garnish)


  1. Prep Ingredients
    1 Prep Ingredients

    Cut snapper fillets into chunks. Finely chop onions, garlic, and ginger.

  2. Cook Base
    2 Cook Base

    Heat oil in a large pot over medium heat. Add onions, garlic, and ginger, sautéing until golden brown. Add curry powder, cumin, and coriander, cooking for 2 minutes until fragrant.

  3. Combine and Simmer
    3 Combine and Simmer

    Add snapper chunks, tomatoes, and coconut milk. Stir well, bring to a boil, then reduce heat and simmer for 20 minutes until the snapper is cooked through and the sauce thickens.

  4. Finish and Serve
    4 Finish and Serve

    Season with salt and pepper, stir in fresh coriander, and serve hot with rice or naan.

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