Spicy Chorizo and Oyster Grill Recipe

Spicy Chorizo and Oyster Grill Recipe


Indulge in a delightful Spicy Chorizo and Oyster Grill. Fresh oysters are enriched by the robust, spicy flavours of chorizo butter, creating a sophisticated and flavourful dish perfect for a seaside feast.


  • 24 oysters, shucked
  • 100 g chorizo, finely chopped
  • 100 g butter, softened
  • 3 cloves garlic, minced
  • Fresh parsley, chopped
  • Lemon wedges, for serving


  1. Prepare Chorizo Butter
    1 Prepare Chorizo Butter

    Mix butter with finely chopped chorizo, garlic, and herbs. Refrigerate for 10 minutes.

  2. Grill Oysters
    2 Grill Oysters

    Place oysters on the grill, spoon chorizo butter over each, and grill for 4-5 minutes until bubbly.

  3. Serve
    3 Serve

    Garnish with fresh parsley and serve immediately with lemon wedges.

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