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Spicy Crab and Herb Linguine Recipe
Lift your pasta night to new heights with this Spicy Crab and Herb Linguine! This dish is a flavour explosion, bringing together the sweetness of fresh Aussie crab with a zesty chilli kick and the vibrant freshness of parsley. It's perfect for a quick and delicious weeknight dinner that's sure to impress.
Ingredients:
- 400 g linguine
- 300 g crab meat
- 3 cloves garlic, minced
- 1 red chilli, deseeded and finely chopped
- Fresh parsley, chopped
- 1 lemon, juice
- Olive oil
Instructions:
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1 Cook Linguine
Boil linguine in salted water until al dente, about 8-10 minutes.
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2 Prepare Sauce
In a pan, sauté garlic and chilli in olive oil. Add crab meat, cook for 2-3 minutes.
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3 Combine and Serve
Toss the cooked linguine with the crab sauce, sprinkle with chopped parsley and a squeeze of lemon.