Spicy Crab and Herb Linguine Recipe

Spicy Crab and Herb Linguine Recipe


Lift your pasta night to new heights with this Spicy Crab and Herb Linguine! This dish is a flavour explosion, bringing together the sweetness of fresh Aussie crab with a zesty chilli kick and the vibrant freshness of parsley. It's perfect for a quick and delicious weeknight dinner that's sure to impress.


  • 400 g linguine
  • 300 g crab meat
  • 3 cloves garlic, minced
  • 1 red chilli, deseeded and finely chopped
  • Fresh parsley, chopped
  • 1 lemon, juice
  • Olive oil


  1. Cook Linguine
    1 Cook Linguine

    Boil linguine in salted water until al dente, about 8-10 minutes.

  2. Prepare Sauce
    2 Prepare Sauce

    In a pan, sauté garlic and chilli in olive oil. Add crab meat, cook for 2-3 minutes.

  3. Combine and Serve
    3 Combine and Serve

    Toss the cooked linguine with the crab sauce, sprinkle with chopped parsley and a squeeze of lemon.

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