Cooked Eastern Rock Lobster Per Piece

Our cooked Eastern Rock Lobster is perfect for enhancing both appetisers and main dishes with its sweet, succulent meat and rich texture. This lobster is celebrated for its sweet, succulent meat and rich, nuanced texture. Perfect for serving chilled with a squeeze of fresh lemon and homemade mayonnaise, it makes for a sophisticated starter. Alternatively, for a heartier dish, gently warm it and pair with garlic butter or a creamy sauce to impress at any dinner table.

Every bite of this expertly cooked lobster is a testament to its superior quality, offering a delicate balance of sweetness and a hint of the sea. Its vibrant red shell not only promises a feast for the senses but also adds a touch of visual spectacle to your dishes.

Suitable for special occasions, romantic dinners, or as the centrepiece of a grand seafood feast, it pairs beautifully with a crisp, dry white wine like Chardonnay or Sauvignon Blanc, further enhancing its exquisite flavours.