Spicy Garlic Prawn Stir-Fry Recipe combines the boldness of garlic with a touch of chilli heat, all tossed with juicy prawns. Quick, easy, and bursting with vibrancy, it's the perfect weeknight dinner that won't disappoint!
Ingredients:
500 g prawns, peeled and deveined
1 tablespoon soy sauce
1 tablespoon chilli paste
2 cloves garlic, minced
2 tablespoons olive oil
Spring onions, for garnish
Instructions:
1 Marinate the Prawns
Toss prawns in a mix of soy sauce, chilli paste, and minced garlic.
2 Stir-Fry
Heat oil in a pan, add prawns, and cook until they turn pink and are caramelised.
3 Garnish and Serve
Sprinkle with spring onions and serve hot with rice or noodles.