Spicy Steamed Barramundi with Fresh Aromatics Recipe

Spicy Steamed Barramundi with Fresh Aromatics Recipe

4.8

This steamed barramundi dish brings together the traditional flavours of Teochew cuisine, enhanced with a touch of spice for an invigorating kick. Fresh herbs, chilli, and garlic create a beautifully balanced, aromatic meal that pairs well with steamed rice.

Ingredients:

  • 2 barramundi fillets
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tsp chilli oil
  • 1-2 red chillies, sliced
  • 2 cloves garlic, minced
  • 5 cm ginger, julienned
  • 2 spring onions, sliced
  • Fresh coriander for garnish
  • Salt, to taste
  • A pinch of sugar

Instructions:

  1. Prepare the Aromatics
    1 Prepare the Aromatics

    In a small bowl, mix sliced ginger, garlic, red chilli, and spring onions. Reserve a portion of the red chilli for garnish. Rinse the barramundi fillets and pat dry.

  2. Season and Steam the Fish
    2 Season and Steam the Fish

    Season the barramundi with salt and place it on a heatproof plate that fits your steamer. Top with half of the ginger-garlic mixture and place in the steamer. Steam for 8-10 minutes, or until the fish is opaque and flaky.

  3. Make the Spicy Sauce
    3 Make the Spicy Sauce

    In a small saucepan over medium heat, combine soy sauce, fish sauce, a dash of chilli oil, and a sprinkle of sugar. Heat until warm and pour over the steamed fish. Garnish with reserved red chilli and fresh coriander.

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