Stir-Fried Crab with Ginger and Shallot Recipe

Preparation Time: 15m
Cook Time: 10m
Total Time: 25m
Servings: 4

August 7, 2024 4.8

This Stir-Fried Crab with Ginger and Shallot is a classic dish that combines sweet, succulent crab with the aromatic flavours of ginger and shallots. The simple yet delicious sauce enhances the natural taste of the crab, making it a delightful dish for seafood lovers. Perfect for a special dinner or a casual family meal, this recipe brings a touch of elegance and comfort to the table.

Ingredients:

2 whole crabs, cleaned and cut into sections
3 tbsp vegetable oil
1 large piece ginger, julienned
4 shallots, sliced
1/4 cup rice wine
1/2 cup chicken stock
2 tbsp light soy sauce
1 tsp sugar
Fresh spring onions, chopped, for garnish

Instructions:

1 Prepare the Crab
Clean the crab thoroughly and cut it into sections, cracking the claws to allow the flavours to penetrate. In a large wok or pan, heat the vegetable oil over medium-high heat. Add the ginger and shallots, stir-frying until fragrant and golden.
2 Cook the Crab
Add the crab pieces to the wok, tossing to coat with the ginger and shallots. Pour in the rice wine and cover the wok with a lid. Let the crab steam for about 5 minutes, allowing the flavours to meld together.
3 Finish and Serve
Uncover the wok and add the chicken stock, light soy sauce, and sugar. Toss the crab to coat evenly with the sauce. Cook for another 2 minutes until the sauce thickens slightly. Garnish with freshly chopped spring onions and serve hot with steamed rice.