Summer Avocado, Mango and Prawn Salad Recipe

Summer Avocado, Mango and Prawn Salad Recipe

4.8

Enjoy this refreshing and flavourful Summer Avocado, Mango, and Prawn Salad, perfect for a light lunch or a special occasion!

Ingredients:

  • 1 KG cooked large Australian Tiger prawns
  • 2 ripe avocados, cut into cubes
  • 2 ripe mangos, cut into cubes
  • 120 g bag fresh baby rocket salad mix
  • ½ red onion, finely diced
  • 2 limes
  • ⅓ cup coriander, finely chopped
  • 1 long red chilli, sliced, seeds removed
  • 3 tbsp honey
  • 3 tbs extra virgin olive oil
  •  salt and pepper (to taste)

Instructions:

  1. Prepare Salad Ingredients:
    1 Prepare Salad Ingredients:

    In a large bowl, combine the peeled and deveined prawns, chopped mangos, avocados, and rocket salad mix.

  2. Prepare Dressing:
    2 Prepare Dressing:

    Grate the zest of one lime and juice both limes into a smaller bowl. Add olive oil, honey, salt, pepper, and chopped chilli. Whisk well to combine.

  3. Add Herbs to Dressing:
    3 Add Herbs to Dressing:

    Stir in chopped coriander and onion into the dressing mixture.

  4. Combine and Toss:
    4 Combine and Toss:

    Pour the dressing over the prawn, mango, avocado, and salad mix in the large bowl. Toss gently to ensure everything is well coated.

  5. Serve:
    5 Serve:

    Divide the salad between plates and serve immediately. Optionally, serve with a side of glass noodles or a slice of crusty whole grain bread for a complete meal.

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