Thai-Marinated Salmon, Tuna, and Prawn Skewers Recipe

August 29, 2024 4.8

Elevate your grilling game with these Thai-Marinated Salmon, Tuna, and Prawn Skewers. The combination of tender salmon, meaty tuna, and juicy prawns infused with a fragrant Thai marinade makes for a dish that’s bursting with vibrant flavours. Perfect for a summer barbecue or an elegant dinner, these skewers are sure to impress.

Ingredients:

200g salmon fillet
200g tuna fillet
200g prawns, peeled and deveined
2 cloves garlic, minced
1 tsp fresh ginger, grated
1 stalk lemongrass, finely chopped
2 tbsp lime juice
1 tbsp fish sauce
1 tbsp soy sauce
1 red chilli, finely chopped
1 tsp sugar
Fresh coriander, for garnish
Lime wedges, for serving

Instructions:

1 Prepare the Marinade
In a bowl, mix together garlic, ginger, lemongrass, lime juice, fish sauce, soy sauce, and a touch of chilli. Add a pinch of sugar for balance.
2 Marinate the Seafood
Cut the salmon and tuna into bite-sized chunks. Place the salmon, tuna, and prawns in the marinade, ensuring they are well coated. Allow them to marinate for at least 30 minutes.
3 Assemble and Grill
Thread the marinated salmon, tuna, and prawns onto skewers. Preheat your grill to medium-high. Cook the skewers for 2-3 minutes on each side, until the seafood is cooked through and slightly charred.
4 Serve
Arrange the skewers on a serving platter. Garnish with fresh coriander and lime wedges. Serve immediately with a side of jasmine rice or a crisp salad.

Product for the recipe

Seafood Skewers Kebabs

Seasonal Fruit Box

Preparation Time: 45m
Cook Time: 10m
Total Time: 55m
Servings: 4

Nutrition

Calories: 280
Total Fat: 14g
Saturated Fat: 3g
Carbohydrates: 5g
Sugars: 2g
Protein: 30g

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Thai-Marinated Salmon, Tuna, and Prawn Skewers Recipe

Ingredients:

Instructions:

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