Tuna Nicoise Frittata Recipe

Preparation Time: 15m
Cook Time: 30m
Total Time: 45m
Servings: 6

July 11, 2024 4.8

This vibrant Tuna Nicoise Frittata brings the classic French salad into a warm, comforting dish. Packed with nutritious ingredients, it's a perfect meal for breakfast, lunch, or dinner that kids and adults alike will enjoy.

Ingredients:

185g tuna fillet, cooked and flaked
200g baby potatoes
1 tablespoon olive oil
1 onion, finely chopped
1 red capsicum, sliced
100g cherry tomatoes, halved
8 eggs
50ml milk
50g black olives, sliced
Salt and pepper to taste

Instructions:

1 Preheat and Prep
Preheat oven to 200°C. Boil baby potatoes for 10 minutes until tender. Drain and halve them.
2 Cook Veggies
Heat olive oil in an oven-safe skillet over medium heat. Sauté onion, capsicum, and cherry tomatoes for 5 minutes until softened.
3 Combine Ingredients
Whisk eggs and milk in a bowl. Pour over the veggies in the skillet. Add flaked tuna fillet, cooked potatoes, and olives, spreading evenly.
4 Bake and Serve
Bake in the oven for 15-20 minutes until the frittata is set and golden. Let cool slightly before slicing and serving.