Whiting Fish Cakes with Tarragon Mayo Recipe

Whiting Fish Cakes with Tarragon Mayo Recipe

4.8

These Whiting Fish Cakes with Tarragon Mayo are a delightful and easy-to-make dish. The delicate flavour of whiting combined with fresh herbs and a zesty tarragon mayonnaise makes this a perfect meal for family dinners or gatherings.

Ingredients:

  • 500g whiting fillets, cooked and flaked
  • 300g mashed potatoes
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • 1 tablespoon olive oil (for frying)
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh tarragon, chopped
  • 1 tablespoon lemon juice

Instructions:

  1. Prepare Fish Mixture
    1 Prepare Fish Mixture

    Flake the cooked whiting fillets and mix with mashed potatoes, minced garlic, chopped parsley, and seasonings. Form into small patties.

  2. Cook Fish Cakes
    2 Cook Fish Cakes

    Heat oil in a pan over medium heat. Fry the fish cakes until golden brown on both sides, about 3-4 minutes per side.

  3. Make Tarragon Mayo
    3 Make Tarragon Mayo

    In a small bowl, combine mayonnaise, chopped tarragon, lemon juice, salt, and pepper.

  4. Serve
    4 Serve

    Serve the fish cakes hot with a generous dollop of tarragon mayo on the side.

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