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Whiting Fish Cakes with Tarragon Mayo Recipe
These Whiting Fish Cakes with Tarragon Mayo are a delightful and easy-to-make dish. The delicate flavour of whiting combined with fresh herbs and a zesty tarragon mayonnaise makes this a perfect meal for family dinners or gatherings.
Ingredients:
- 500g whiting fillets, cooked and flaked
- 300g mashed potatoes
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil (for frying)
- 1/2 cup mayonnaise
- 1 tablespoon fresh tarragon, chopped
- 1 tablespoon lemon juice
Instructions:
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1 Prepare Fish Mixture
Flake the cooked whiting fillets and mix with mashed potatoes, minced garlic, chopped parsley, and seasonings. Form into small patties.
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2 Cook Fish Cakes
Heat oil in a pan over medium heat. Fry the fish cakes until golden brown on both sides, about 3-4 minutes per side.
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3 Make Tarragon Mayo
In a small bowl, combine mayonnaise, chopped tarragon, lemon juice, salt, and pepper.
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4 Serve
Serve the fish cakes hot with a generous dollop of tarragon mayo on the side.