クリーミーな家族向けのフィッシュパイのレシピ

Instructions:

1. 
   1 Prepare Potatoes

   Boil potatoes until tender, then mash with butter and milk.

2. 
   2 Cook Fish Mixture

   Sauté onions and garlic, add chunks of mixed fish fillets and cover with a blend of cream and fish stock. Simmer until the fish is just cooked.

3. 
   3 Assemble Pie

   Pour the fish mixture into a baking dish, top with the mashed potatoes, and sprinkle with grated cheese.

4. 
   4 Bake

   Cook in a preheated oven at 200°C until the surface is golden and crispy, about 20 minutes.