Harvested from the pristine surf zones of New Zealand’s Cloudy Bay, our Cooked Diamond Shell Clams are a premium delicacy, offering plump, tender meat with a naturally sweet, ocean-fresh flavour. Their rich, buttery taste and delicate texture make them a versatile choice for a variety of culinary creations.

Key Features:

• Exceptional Quality: Sourced from the nutrient-rich waters of Cloudy Bay, these clams boast a high meat-to-shell ratio, ensuring every bite is packed with premium flavour and texture.
• Rich, Buttery Flavour: Naturally sweet with a subtle brininess, these clams develop a delicate, nutty aftertaste when cooked, enhancing the depth of their flavour.
• Convenient and Ready to Eat: Pre-cooked for ease, these clams are perfect for effortless meal preparation—simply heat and serve in pasta, seafood chowder, or garlic butter sauce.
• Sustainably Harvested: Responsibly collected from the 3 to 5-metre surf zone, ensuring minimal environmental impact while maintaining the highest quality seafood standards.
• Nutrient-Rich and Delicious: High in protein, iron, and omega-3 fatty acids, these clams provide a nutritious and flavourful addition to any seafood dish.