Air-Fried Almond-Crusted Barramundi Recipe

Air-Fried Almond-Crusted Barramundi Recipe


A delightful twist on seafood is on its way with the Air-Fried Almond-Crusted Barramundi, where the natural sweetness of barramundi is enhanced by a nutty almond crust, delivering a satisfying crunch with every bite. This dish combines health and flavour in a meal that's quick to prepare and enjoyable for all.


  • 4 barramundi fillets
  • 1 cup ground almonds
  • 1 tablespoon mixed herbs
  • 1/4 cup grated Parmesan
  • 1 egg
  • Salt and pepper to taste


  1. Prepare the Coating
    1 Prepare the Coating

    Mix ground almonds, herbs, and Parmesan in a bowl. In another bowl, whisk an egg.

  2. Coat the Barramundi
    2 Coat the Barramundi

    Dip each barramundi fillet first in the egg, then in the almond mixture.

  3. Air Fry
    3 Air Fry

    Place the coated fillets in the air fryer at 180°C and cook until golden and crispy, about 10 minutes.

  4. Serve
    4 Serve

    Accompany with a side of fresh salad or your favourite vegetables.

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