
Authentic Coconut and Seafood Laksa Recipe

Ingredients (10)
- 1 kg large green King prawns
- 8 fresh mussels (to garnish)
- 200 g laksa paste
- 400 ml can coconut milk
- 3 tsp Salt
- 1 tsp brown sugar
- 200 g rice vermicelli noodles
- 1 tbs peanut oil
- 200 g fresh bean sprouts
- ⅓ cup chopped fresh mint
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