Baked Barramundi with Chunky Tomato Basil Sauce Recipe

Baked Barramundi with Chunky Tomato Basil Sauce Recipe

4.8
After a long day, what's a simpler way to treat yourself than a delicious, home-cooked meal? This simple yet flavourful dish brings together the rich taste of fresh tomatoes, aromatic herbs, and tender fish, making it a perfect meal for any occasion. Serve it with a side of steamed vegetables or crusty bread to complete the experience.

Ingredients:

  • 4 barramundi fillets
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 large tomatoes, chopped
  • 2 tbsp tomato paste
  • 1/2 cup red wine
  • 1/4 cup fresh basil, chopped
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish

Instructions:

  1. Prepare the Tomato Sauce
    1 Prepare the Tomato Sauce

    Preheat the oven to 200°C. In a saucepan, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened. Stir in the chopped tomatoes, tomato paste, red wine, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes, allowing the sauce to thicken slightly.

  2. Bake the Barramundi
    2 Bake the Barramundi

    Place the barramundi fillets in a baking dish. Pour the chunky tomato sauce over the fish, ensuring it is well covered. Bake in the preheated oven for 20 minutes, or until the fish flakes easily with a fork.

  3. Finish and Serve
    3 Finish and Serve

    Garnish the baked barramundi with fresh basil leaves and serve hot. Pair with a side of your choice, such as steamed vegetables or crusty bread.

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