Baked Snapper with Pimiento Sauce Recipe

Baked Snapper with Pimiento Sauce Recipe

4.8

Craving a fancy feed that's easy as pie? Look no further than this Baked Snapper with Pimiento Sauce! Flaky snapper meets a tangy, creamy sauce in this Mediterranean-inspired dish. Perfect for a midweek miracle or a fancy pants dinner party!

Ingredients:

  • 4 snapper fillets
  • 2 roasted red peppers
  • 2 cloves garlic
  • 4 tablespoons olive oil
  • 1 lemon (juice)
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • Salt and pepper to taste

Instructions:

  1. Prepare the Sauce
    1 Prepare the Sauce

    In a blender, combine roasted red peppers, garlic, olive oil, and lemon juice. Blend until smooth and set aside.

  2. Season and Bake Snapper
    2 Season and Bake Snapper

    Preheat the oven to 200°C. Season snapper fillets with salt and pepper. Place them on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 15-20 minutes until the fish flakes easily with a fork.

  3. Cook Vegetables
    3 Cook Vegetables

    While the fish is baking, sauté sliced onions and bell peppers in a pan until tender, about 5-7 minutes.

  4. Serve
    4 Serve

    Plate the baked snapper, top with the pimiento sauce, and garnish with the sautéed vegetables. Serve hot with a side of your choice.

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