Baked Snapper with Pimiento Sauce Recipe
Craving a fancy feed that's easy as pie? Look no further than this Baked Snapper with Pimiento Sauce! Flaky snapper meets a tangy, creamy sauce in this Mediterranean-inspired dish. Perfect for a midweek miracle or a fancy pants dinner party!
Ingredients:
- 4 snapper fillets
- 2 roasted red peppers
- 2 cloves garlic
- 4 tablespoons olive oil
- 1 lemon (juice)
- 1 onion, sliced
- 1 bell pepper, sliced
- Salt and pepper to taste
Instructions:
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1 Prepare the Sauce
In a blender, combine roasted red peppers, garlic, olive oil, and lemon juice. Blend until smooth and set aside.
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2 Season and Bake Snapper
Preheat the oven to 200°C. Season snapper fillets with salt and pepper. Place them on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 15-20 minutes until the fish flakes easily with a fork.
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3 Cook Vegetables
While the fish is baking, sauté sliced onions and bell peppers in a pan until tender, about 5-7 minutes.
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4 Serve
Plate the baked snapper, top with the pimiento sauce, and garnish with the sautéed vegetables. Serve hot with a side of your choice.