Cheesy Tuna Fillet Stuffed Capsicums Recipe

Preparation Time: 20m
Cook Time: 30m
Total Time: 50m
Servings: 4

July 7, 2024 4.8

Savour the refined taste of Cheesy Tuna Fillet Stuffed Bell Peppers, where freshly cooked tuna fillet melds with melted cheese inside colourful bell peppers for a nutritious and delightful meal.

Ingredients:

4 large capsicums
400g fresh tuna fillet
1 cup cooked rice
1/2 cup diced onions
1/2 cup diced celery
1/4 cup mayonnaise
1 tbsp mustard
1 cup shredded cheddar cheese
Salt and pepper
Fresh herbs, lemon for garnish

Instructions:

1 Prepare Ingredients
Halve and parboil capsicums; season and grill tuna fillets until cooked, then flake.
2 Mix Filling
Combine flaked tuna, cooked rice, onions, celery, mayonnaise, and mustard. Season to taste.
3 Assemble and Bake
Stuff the capsicums with the tuna mixture, top with shredded cheese, and bake at 200°C until the cheese is melted and bubbly, about 15-20 minutes.
4 Serve
Garnish with fresh herbs and a squeeze of lemon, then serve hot.