Coconut Lime Kingfish Sashimi

August 9, 2024 4.8

This Coconut Lime Kingfish Sashimi is a refreshing and vibrant dish that perfectly balances the richness of coconut with the tanginess of lime. The delicate kingfish is marinated to perfection, making it a delightful treat for those who appreciate fresh and zesty flavours.

Ingredients:

300g kingfish sashimi, thinly sliced
Juice of 4 limes
200ml coconut milk
2 red chillies, finely chopped
Salt and pepper to taste
1/4 cup coriander, chopped
1 shallot, thinly sliced
Toasted coconut flakes, for garnish
Lime wedges, for garnish

Instructions:

1 Prepare the Marinade
In a large mixing bowl, combine freshly squeezed lime juice, coconut milk, and finely chopped red chillies. Stir in a pinch of salt and pepper to taste, ensuring the marinade is well-mixed.
2 Marinate the Kingfish
Add thinly sliced kingfish sashimi to the marinade, ensuring each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for about 15-20 minutes, allowing the flavours to infuse into the fish.
3 Assemble and Serve
Once marinated, gently toss the kingfish with finely chopped coriander and thinly sliced shallots. Serve the sashimi on a platter, garnished with lime wedges and a sprinkle of toasted coconut flakes for an extra layer of flavour.

Product for the recipe

Hiramasa Kingfish 4-5kg Per Fish

Kingfish Portions per 200g

Kingfish Sashimi Per 200g

Preparation Time: 10m
Cook Time: 20m
Total Time: 30m
Servings: 4

Nutrition

Calories: 280
Total Fat: 16g
Saturated Fat: 10g
Carbohydrates: 8g
Sugars: 3g
Protein: 25g

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Coconut Lime Kingfish Sashimi

Ingredients:

Instructions:

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