Creamy Dill and Mustard Sauce with Trout Recipe

Preparation Time: 10m
Cook Time: 20m
Total Time: 30m
Servings: 4

June 23, 2024 4.8

Transform your home cooking into a gourmet experience with our Creamy Dill and Mustard Sauce. This luxurious sauce, bursting with fresh dill and a touch of tangy mustard, drapes beautifully over perfectly cooked trout. The rich flavours enhance the natural sweetness of the fish, creating a delightful and elegant dish.

Ingredients:

4 trout fillets
Salt and pepper, to taste
4 tbsp butter
1 tbsp flour
1/2 cup chicken broth
1/2 cup cream
1 tbsp Dijon mustard
3 tbsp fresh dill, chopped

Instructions:

1 Cook Trout
Season trout fillets with salt and pepper, pan-fry in butter until golden.
2 Make Sauce
In the same pan, reduce heat, melt additional butter, and stir in flour. Gradually whisk in broth and cream, then add mustard and chopped dill. Simmer until thickened.
3 Serve
Spoon the sauce over the trout and garnish with extra dill.