Fresh Petuna Ocean Trout Sashimi is farmed in the waters of Tasmania. Expertly sliced and beautifully marbled, ocean trout sashimi features a striking orange hue with thin white lines of fat, offering a visually stunning presentation. The flavor is clean and subtly sweet, with a melt-in-your-mouth texture that speaks to the fish's high-fat content and freshness. Its richness is perfectly complemented by light condiments like citrus, wasabi, or ponzu sauce.

Ocean Trout Sashimi is a luxurious and vibrant dish that showcases the delicate flavor and buttery texture of premium ocean trout. Often compared to salmon but with a richer taste and finer marbling, it's a standout choice for sashimi lovers.