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Creole Crab Baked Oysters Recipe
Plump, briny oysters luxuriate in a creamy, Creole-spiced crab topping. Each mouthful is a decadent dance between the ocean's freshness and the warmth of Cajun spices. Impress your guests, or treat yourself, with this delightful entrée that's perfect for any occasion.
Ingredients:
- 12 fresh oysters
- 100g crab meat
- 1/4 cup breadcrumbs
- 2 tablespoons chopped parsley
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Creole seasoning
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Additional parsley for garnish
- Lemon wedges for serving
Instructions:
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1 Prepare Oysters and Crab Mixture
Preheat the oven to 220°C. Shuck the oysters and place them on a baking sheet. In a bowl, mix the crab meat, breadcrumbs, parsley, green onions, garlic, Creole seasoning, mayonnaise, and lemon juice until well combined.
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2 Top Oysters
Spoon the crab mixture onto each oyster, ensuring they are well covered.
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3 Bake Oysters
Bake the oysters for 10-12 minutes until the topping is golden and the oysters are cooked through.
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4 Serve
Garnish with additional parsley and serve hot with lemon wedges.