Crispy Crumbed Calamari Recipe

Preparation Time: 15m
Cook Time: 15m
Total Time: 30m
Servings: 4

July 26, 2024 4.8

With a golden, crunchy coating and tender, juicy squid inside, this dish is sure to be a hit with family and friends. Serve it as an appetiser, a snack, or even a main course with a side of fresh salad.

Ingredients:

500g calamari rings
1 cup plain flour
Salt and pepper, to taste
2 eggs
2 cups breadcrumbs
1 teaspoon paprika
1 teaspoon garlic powder
Vegetable oil, for frying
Lemon wedges, for serving
Fresh parsley, for garnish
Dipping sauce of choice (aioli or marinara)

Instructions:

1 Prepare and Coat the Calamari
Rinse the calamari rings under cold water and pat dry. In separate bowls, place seasoned flour, whisked eggs, and a mixture of breadcrumbs, paprika, and garlic powder. Dredge the calamari in flour, dip in eggs, then coat with breadcrumbs.
2 Fry the Calamari
Heat vegetable oil in a deep frying pan or deep fryer to 180°C. Fry the calamari in batches for 2-3 minutes until golden and crispy. Transfer to a plate lined with paper towels to drain.
3 Serve
Arrange the crispy calamari on a serving platter. Garnish with lemon wedges and fresh parsley. Serve immediately with your favourite dipping sauce, such as aioli or marinara.