Crispy Crumbed Calamari Recipe

Instructions:

1. 
   1 Prepare and Coat the Calamari

   Rinse the calamari rings under cold water and pat dry. In separate bowls, place seasoned flour, whisked eggs, and a mixture of breadcrumbs, paprika, and garlic powder. Dredge the calamari in flour, dip in eggs, then coat with breadcrumbs.

2. 
   2 Fry the Calamari

   Heat vegetable oil in a deep frying pan or deep fryer to 180°C. Fry the calamari in batches for 2-3 minutes until golden and crispy. Transfer to a plate lined with paper towels to drain.

3. 
   3 Serve

   Arrange the crispy calamari on a serving platter. Garnish with lemon wedges and fresh parsley. Serve immediately with your favourite dipping sauce, such as aioli or marinara.