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Crispy John Dory with Aromatic Paprika Butter Recipe
Feeling like a light and flavorful fish dish? Look no further than our John Dory with Smoked Paprika Butter! Pan-seared for a delightful crispness, the John Dory is then bathed in a luxurious smoked paprika butter. This simple yet sophisticated dish allows the mild, sweet flavour of the fish to shine through, beautifully complemented by the rich smokiness of the butter. It's a memorable dining experience that's both elegant and easy to prepare at home.
Ingredients:
Instructions:
-
1 Prepare Paprika Butter -
2 Heat the Pan -
3 Cook the Fish -
4 Serve
