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Ginger-Soy Kingfish with Noodle and Snow Pea Salad Recipe
Kingfish takes center stage in Ginger-Soy Nirvana! Succulent fish bathes in a vibrant sauce of savory soy and zesty ginger. A refreshing noodle and snow pea salad adds a cool counterpoint, creating a flavor harmony that's both exciting and light.
Ingredients:
- 4 kingfish fillets (150 g each)
- 2 tablespoons soy sauce
- 1 tablespoon ginger, grated
- 1 teaspoon honey
- 200 g noodles, cooked
- 100 g snow peas, sliced
- 1 carrot, julienned
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
- Fresh herbs or lime wedges for garnish
Instructions:
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1 Marinate the Kingfish
Blend soy sauce, ginger, and a touch of honey. Coat the kingfish fillets and let them marinate for 30 minutes.
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2 Cook the Kingfish
Grill or pan-fry the marinated fillets over medium heat until they are golden and just cooked through, about 4-5 minutes per side.
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3 Prepare the Salad
Toss cooked noodles with sliced snow peas, carrots, and a dressing of rice vinegar, sesame oil, and a sprinkle of sesame seeds.
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4 Serve
Arrange the kingfish over the noodle salad and garnish with fresh herbs or a squeeze of lime.