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Grilled Barramundi for the Perfect Mother's Day Dinner
This grilled barramundi with mango salsa is a light and refreshing dish, perfect for a special Mother’s Day dinner or any occasion that calls for a tasty and elegant meal. The sweet and tangy salsa complements the mild flavor of the barramundi beautifully. Enjoy this delightful combination with a glass of chilled white wine for a complete dining experience.
Ingredients:
- For the Mango Salsa:
- 2 ripe mangoes, peeled and chopped
- 1 small red onion, finely chopped
- 1 cucumber, peeled and chopped
- 1/4 cup fresh mint, chopped
- Juice of 1 lime
- Salt, to taste
- For the Barramundi:
- 4 barramundi fillets
- Olive oil, for coating
- Salt and freshly ground black pepper, to taste
- Fresh coriander, for garnish
Instructions:
-
1 Prepare the Mango Salsa:
- In a bowl, combine chopped mangoes, red onion, cucumber, and mint. Mix gently.
- Add lime juice and season with salt to taste. Set aside in the fridge to chill and meld the flavours.
-
2 Season and Prepare Barramundi:
- Lightly coat the barramundi fillets with olive oil and season each fillet with salt and freshly ground black pepper.
-
3 Grill the Barramundi:
- Heat the grill to medium-high heat. Use a pastry brush to coat the grill with olive oil to prevent sticking.
- Place the fillets on the grill and cook for 3-4 minutes per side, until the edges of the fish are bright white and the fish is cooked through.
-
4 Serve:
- Place a grilled barramundi fillet on each plate. Top with a generous helping of mango salsa, or serve it on the side.
- Garnish with fresh coriander and serve with your mum’s favorite white wine.
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