Grilled Barramundi for the Perfect Mother's Day Dinner

Grilled Barramundi for the Perfect Mother's Day Dinner

4.8

This grilled barramundi with mango salsa is a light and refreshing dish, perfect for a special Mother’s Day dinner or any occasion that calls for a tasty and elegant meal. The sweet and tangy salsa complements the mild flavor of the barramundi beautifully. Enjoy this delightful combination with a glass of chilled white wine for a complete dining experience.

Ingredients:

  • For the Mango Salsa:
  • 2 ripe mangoes, peeled and chopped
  • 1 small red onion, finely chopped
  • 1 cucumber, peeled and chopped
  • 1/4 cup fresh mint, chopped
  • Juice of 1 lime
  • Salt, to taste
  • For the Barramundi:
  • 4 barramundi fillets
  • Olive oil, for coating
  • Salt and freshly ground black pepper, to taste
  • Fresh coriander, for garnish

Instructions:

  1. Prepare the Mango Salsa:
    1 Prepare the Mango Salsa:
    • In a bowl, combine chopped mangoes, red onion, cucumber, and mint. Mix gently.
    • Add lime juice and season with salt to taste. Set aside in the fridge to chill and meld the flavours.
  2. Season and Prepare Barramundi:
    2 Season and Prepare Barramundi:
    • Lightly coat the barramundi fillets with olive oil and season each fillet with salt and freshly ground black pepper.
  3. Grill the Barramundi:
    3 Grill the Barramundi:
    • Heat the grill to medium-high heat. Use a pastry brush to coat the grill with olive oil to prevent sticking.
    • Place the fillets on the grill and cook for 3-4 minutes per side, until the edges of the fish are bright white and the fish is cooked through.
  4. Serve:
    4 Serve:
    • Place a grilled barramundi fillet on each plate. Top with a generous helping of mango salsa, or serve it on the side.
    • Garnish with fresh coriander and serve with your mum’s favorite white wine.
Back to blog

Related Products

  • Flathead

    Tiger Flathead (Skinless, Boneless)

    Tiger Flathead (Skinless, Boneless)

    $12.00
    $12.00
  • Atlantic Tasmanian Salmon Skinless and Boneless

    Atlantic Tasmanian Salmon (Boneless and Vacuum Sealed)

    Atlantic Tasmanian Salmon (Boneless and Vacuum Sealed)

    $10.00
    $10.00
    Get inspired with our recipes
    • Ginger Soy Glazed Tasmanian Salmon Recipe
      February 02, 2025

      Ginger Soy Glazed Tasmanian Salmon Recipe
    • Prosperity Salmon Yu Sheng Salad Recipe
      January 27, 2025

      Prosperity Salmon Yu Sheng Salad Recipe
    • Grilled Salmon Sandwiches with Lemon-Dill Aioli Recipe
      January 12, 2025

      Grilled Salmon Sandwiches with Lemon-Dill Aioli Recipe
  • Snapper Skin On and Boneless

    Snapper (Skin On, Boneless)

    Snapper (Skin On, Boneless)

    $11.00
    $11.00
    Get inspired with our recipes
    • Zesty Australian Seafood Ceviche Recipe
      January 12, 2025

      Zesty Australian Seafood Ceviche Recipe
    • Coconut Lime Snapper Ceviche Recipe
      November 17, 2024

      Coconut Lime Snapper Ceviche Recipe
    • Baked Snapper in Zesty Tomato Broth Recipe
      November 10, 2024

      Baked Snapper in Zesty Tomato Broth Recipe
  • Barramundi Skin on and Boneless

    Barramundi (Boneless)

    Barramundi (Boneless)

    $9.00
    $9.00
    Get inspired with our recipes
    • Barramundi in Spiced Tomato-Coconut Sauce Recipe
      February 02, 2025

      Barramundi in Spiced Tomato-Coconut Sauce Recipe
    • Oven-Roasted Barramundi with Tomato & Olive Medley Recipe
      February 02, 2025

      Oven-Roasted Barramundi with Tomato & Olive Medley Recipe
    • Steamed Barramundi with Ginger and Soy for Lunar New Year Recipe
      January 27, 2025

      Steamed Barramundi with Ginger and Soy for Lunar New Year Recipe
View all