
Grilled Barramundi for the Perfect Mother's Day Dinner

Ingredients (9)
- 200 g skinless barramundi fillets
- 2 peeled and diced mangoes
- 1 diced red onion
- 1 small diced Lebanese cucumber
- 2 tablespoons olive oil
- juice of 1 lime
- 1 tablespoon chopped mint
- 1/4 cup fresh chopped coriander
- salt and freshly cracked pepper to season
Print this recipe