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Grilled Kingfish Fillet with Charred Tomato Salsa Recipe
Prepare to be transported to the oceanfront with this stunning Grilled Kingfish Fillet. The kingfish boasts a clean, fresh flavour that sings of the sea, perfectly complemented by a vibrantly charred tomato salsa. It's a harmonious marriage of textures and tastes, making this dish a true culinary adventure for your senses.
Ingredients:
- 4 kingfish fillets (150 g each)
- salt and pepper to taste
- 2 tablespoons olive oil
- 4 tomatoes
- 1 onion
- 1 capsicum
- 1/4 cup fresh coriander, chopped
- 2 limes, juiced
- Additional herbs for garnish
Instructions:
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1 Prepare the Kingfish
Season kingfish fillets with salt, pepper, and a drizzle of olive oil.
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2 Grill the Kingfish
Cook the fillets on a hot barbecue or grill pan until golden and flaky.
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3 Make the Salsa
Char tomatoes, onions, and capsicum on the grill; then chop and mix with coriander, lime juice, and seasoning.
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4 Serve
Place the grilled kingfish on plates, top with the charred tomato salsa, and garnish with extra herbs.