Grilled Kingfish Fillet with Charred Tomato Salsa Recipe

Grilled Kingfish Fillet with Charred Tomato Salsa Recipe


Prepare to be transported to the oceanfront with this stunning Grilled Kingfish Fillet. The kingfish boasts a clean, fresh flavour that sings of the sea, perfectly complemented by a vibrantly charred tomato salsa. It's a harmonious marriage of textures and tastes, making this dish a true culinary adventure for your senses.


  • 4 kingfish fillets (150 g each)
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 tomatoes
  • 1 onion
  • 1 capsicum
  • 1/4 cup fresh coriander, chopped
  • 2 limes, juiced
  • Additional herbs for garnish


  1. Prepare the Kingfish
    1 Prepare the Kingfish

    Season kingfish fillets with salt, pepper, and a drizzle of olive oil.

  2. Grill the Kingfish
    2 Grill the Kingfish

    Cook the fillets on a hot barbecue or grill pan until golden and flaky.

  3. Make the Salsa
    3 Make the Salsa

    Char tomatoes, onions, and capsicum on the grill; then chop and mix with coriander, lime juice, and seasoning.

  4. Serve
    4 Serve

    Place the grilled kingfish on plates, top with the charred tomato salsa, and garnish with extra herbs.

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