Grilled Swordfish with Cherry Tomato-Caper Salsa Recipe

Grilled Swordfish with Cherry Tomato-Caper Salsa Recipe


Craving a taste of the Mediterranean that's both sophisticated and bursting with flavour? Look no further than our Grilled Swordfish with Cherry Tomato-Caper Salsa. This dish is a symphony of textures and tastes, featuring succulent swordfish steaks cooked to perfection and a vibrant salsa that dances on your tongue. Fresh cherry tomatoes and sharp capers mingle with garlic and lemon, creating a tangy counterpoint to the rich, meaty fish.


  • 2 swordfish steaks
  • Olive oil
  • 2 cloves of garlic
  • 20 ripe cherry tomatoes
  • 1 lemon
  • 45g capers
  • Fresh flat-leaf parsley


  1. Season and Grill Swordfish
    1 Season and Grill Swordfish

    Lightly oil and season the swordfish steaks, then grill over high heat for about 5 minutes on each side until beautifully charred and cooked through.

  2. Prepare Salsa
    2 Prepare Salsa

    While the fish cooks, sauté garlic and cherry tomatoes in olive oil until the tomatoes begin to burst. Add lemon segments and capers, cooking briefly.

  3. Combine and Serve
    3 Combine and Serve

    Mix chopped parsley into the tomato mixture, season with black pepper, and spoon over the grilled swordfish steaks.

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