Kingfish Sashimi with Spicy Wasabi Dressing Recipe

Kingfish Sashimi with Spicy Wasabi Dressing Recipe


Embark on a flavour adventure with Kingfish Sashimi and a Kick! Fresh Aussie Kingfish takes centre stage, sliced thin and bursting with its delicate sweetness. We elevate this classic with a punchy, creamy wasabi dressing that adds a delightful kick. To finish, a sprinkle of fresh herbs adds a touch of textural contrast, making this a truly delightful and exciting appetiser.


  • 300 g kingfish, sashimi grade, thinly sliced
  • 2 tbsp wasabi paste
  • 4 tbsp mayonnaise
  • 1 tbsp lemon juice
  • Salt, to taste
  • Chives and dill, finely chopped, for garnish
  • Microgreens, for garnish


  1. Prepare the Dressing
    1 Prepare the Dressing

    Mix wasabi paste, mayonnaise, lemon juice, and a pinch of salt to create a smooth dressing.

  2. Assemble the Dish
    2 Assemble the Dish

    Arrange the kingfish slices on a plate, drizzle with the wasabi dressing, and sprinkle with chopped chives and dill.

  3. Serve
    3 Serve

    Garnish with microgreens and serve immediately as a refreshing appetiser.

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