Lemon Butter Barramundi Delight Recipe

Lemon Butter Barramundi Delight Recipe


A seafood lover's dream come true! Our Lemon Butter Barramundi Delight offers a delightful combination of perfectly cooked barramundi fillets and a rich, citrus-infused butter sauce.  This light and succulent dish allows the delicate flavours of the fish to shine through, beautifully complemented by the zesty dressing. It's a sophisticated yet easy-to-prepare meal that will impress your guests.


  • 2 barramundi fillets, about 200g each
  • Salt, to taste
  • 2 tbsp olive oil
  • 50g butter
  • Juice of 1 lemon
  • Fresh dill or parsley, for garnish


  1. Prepare the Fish
    1 Prepare the Fish

    Pat the barramundi fillets dry, season with salt, and pan-sear in a hot skillet with a little olive oil until golden.

  2. Make the Sauce
    2 Make the Sauce

    In the same pan, reduce the heat and add butter and fresh lemon juice, cooking gently to create a creamy sauce.

  3. Combine and Serve
    3 Combine and Serve

    Spoon the lemon butter sauce over the cooked barramundi, garnish with freshly chopped dill or parsley, and serve immediately.

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