Lemon Pepper Barramundi with Crispy Skin Recipe

Lemon Pepper Barramundi with Crispy Skin Recipe


The simplicity and elegance of Lemon Pepper Barramundi with Crispy Skin celebrates the delicate flavours of barramundi. Enhanced with a zesty lemon pepper seasoning, this recipe delivers a perfect balance of crispy texture and fresh, aromatic taste.


  • 4 barramundi fillets
  • 1 tablespoon lemon pepper seasoning
  • Salt, to taste
  • 2 tablespoons olive oil
  • Lemon wedges for serving
  • Fresh parsley or dill for garnish


  1. Season the Barramundi
    1 Season the Barramundi

    Pat the barramundi fillets dry and season generously with lemon, pepper and a pinch of salt.

  2. Pan Sear
    2 Pan Sear

    Heat olive oil in a skillet over medium-high heat. Place the barramundi skin-side down and cook until the skin is golden and crisp, about 4 minutes. Flip and cook for another 3 minutes or until the fish is fully cooked.

  3. Serve
    3 Serve

    Drizzle with fresh lemon juice and garnish with parsley or dill.

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