Lobster Omelette with Chive Butter Sauce Recipe

Lobster Omelette with Chive Butter Sauce Recipe

4.8

This elegant lobster omelette is a luxurious twist on the classic breakfast dish, combining tender lobster meat with rich eggs and a velvety chive butter sauce. Perfect for a special brunch or dinner, the light and creamy omelette allows the lobster's sweet flavour to shine. It's a decadent dish that is surprisingly easy to prepare.

Ingredients:

  • 1 whole lobster (about 500g)
  • 4 large eggs
  • 2 tbsp butter (for the omelette)
  • 50ml thickened cream
  • 3 tbsp butter (for the sauce)
  • 1 tbsp fresh chives, finely chopped
  • Salt and pepper, to taste

Instructions:

  1. Prepare the lobster and sauce
    1 Prepare the lobster and sauce

    Boil the lobster for 8-10 minutes until cooked through. Remove the meat from the shell and cut into bite-sized pieces. In a small saucepan, melt butter over low heat, then add cream and chives. Stir to combine and set aside.

  2. Cook the omelette
    2 Cook the omelette

    In a separate pan, whisk eggs with salt and pepper. Heat butter in a non-stick pan and pour in the egg mixture. Cook on medium heat until the edges set, then add the lobster pieces on one side. Fold the omelette in half.

  3. Serve
    3 Serve

    Transfer the omelette to a plate and drizzle the chive butter sauce over the top. Garnish with extra chives if desired.

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