Mediterranean Kingfish with Rustic Tomato Sauce Recipe

Mediterranean Kingfish with Rustic Tomato Sauce Recipe


Set sail on a flavour adventure to the Mediterranean with this stunning dish! Succulent kingfish takes centre stage, roasted to perfection in creamy butter. A rustic, fragrant Provençal sauce adds a touch of sophistication, creating a heartwarming yet elegant meal. Perfect for a special occasion or a delightful weeknight indulgence!


  • 4 kingfish fillets
  • 2 tablespoons butter
  • 1 cup tomatoes, chopped
  • 3 cloves garlic, minced
  • Fresh herbs (thyme, rosemary)
  • 1/2 cup olives, pitted
  • Salt and pepper to taste


  1. Prepare the Kingfish
    1 Prepare the Kingfish

    Season the kingfish fillets with salt and pepper. Roast in a buttered pan for 10-12 minutes until golden and flaky.

  2. Make the Sauce
    2 Make the Sauce

    In a separate pan, simmer tomatoes, garlic, herbs, and olives for 8-10 minutes to develop a rich Provençal sauce.

  3. Combine and Serve
    3 Combine and Serve

    Place the roasted kingfish on a platter and spoon the sauce over the top. Garnish with fresh herbs.

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