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Miso-Glazed Toothfish with Sesame Dressing Recipe
This stunning dish features succulent toothfish bathed in a rich miso glaze that caramelises to perfection. A touch of sesame dressing adds a delightful nutty aroma, creating a captivating fusion of flavours. Ideal for a sophisticated dinner, this dish pairs beautifully with steamed rice or a crisp vegetable salad for a truly memorable meal.
Ingredients:
- 4 toothfish fillets
- 1/4 cup white miso paste
- 2 tablespoons rice vinegar
- 2 tablespoons mirin
- 1 tablespoon soy sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 tablespoon toasted sesame seeds
- 1 spring onion, finely chopped
- Salt, to taste
- Fresh parsley or extra sesame seeds, for garnish
Instructions:
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1 Prepare the Miso Glaze
In a small bowl, mix together 1/4 cup white miso paste, 2 tablespoons rice vinegar, 2 tablespoons mirin, and 1 tablespoon soy sauce. Stir until smooth.
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2 Glaze the Toothfish
Preheat your grill to medium-high. Brush the miso glaze over 4 toothfish fillets and place them on a baking tray lined with foil. Grill for 6-8 minutes, or until the fish is cooked through and the glaze is caramelised.
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3 Make the Sesame Dressing
In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon rice vinegar, and 1 teaspoon honey. Stir in 1 tablespoon toasted sesame seeds and 1 finely chopped spring onion.
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4 Serve
Transfer the grilled toothfish to serving plates. Drizzle with sesame dressing and garnish with extra sesame seeds and sliced spring onion. Serve with steamed rice or a vegetable salad.