Salmon Belly Rice Pot – Savory, Aromatic, and Comforting

Instructions:

1. 
   1 Marinate the Salmon Belly

   In a bowl, combine light soy sauce, dark soy sauce, Shaoxing wine, garlic, and ginger. Add the salmon belly and toss to coat. Marinate for 30 minutes.

2. 
   2 Prepare the Rice

   Rinse the jasmine rice until the water runs clear. Add the rice and 2 ½ cups of water to a rice cooker or pot.

3. 
   3 Add Aromatics and Mushrooms

   Stir in the sliced shiitake mushrooms and julienned ginger with the rice.

4. 
   4 Add the Marinated Salmon Belly

   Place the marinated salmon belly on top of the rice mixture. Drizzle with sesame oil.

5. 
   5 Cook the Rice Pot

   Cook in the rice cooker or on the stovetop until the rice is tender and cooked through.

6. 
   6 Garnish and Serve

   Fluff the rice with a fork, garnish with green onions, and serve hot.