Snapper with Citrus Aromatics Recipe

Snapper with Citrus Aromatics Recipe


Snapper with Citrus Aromatics takes the already-delicious snapper to new heights. We're talking a symphony of flavours with the rich flesh of the snapper perfectly complemented by a subtle dance of citrus and aromatic herbs. It's a refreshingly elegant dish that's sure to impress at any occasion, whether it's a casual barbie with mates or a fancy dinner party.


  • 4 snapper fillets
  • Salt and pepper to taste
  • Citrus zest from 1 lemon
  • 2 tablespoons olive oil
  • Fresh herbs (parsley and thyme), chopped


  1. Season the Fish
    1 Season the Fish

    Lightly season the snapper fillets with salt, pepper, and a sprinkle of citrus zest. Allow them to marinate for 5 minutes.

  2. Pan Sear
    2 Pan Sear

    In a skillet, heat olive oil and sear the fillets for 4-5 minutes on each side until they achieve a golden, crispy exterior.

  3. Garnish and Serve
    3 Garnish and Serve

    Finish by drizzling fresh citrus juice over the fish and garnishing with a mix of chopped parsley and thyme.

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