Spicy Honey-Glazed Barramundi Recipe

Spicy Honey-Glazed Barramundi Recipe


Experience the exquisite blend of sweet and spicy with this Spicy Honey-Glazed Barramundi. Perfectly baked, this dish combines the rich flavours of barramundi with a delightful honey glaze that has a hint of chilli, making it an ideal meal for any occasion.


  • 4 Barramundi fillets (150 g each)
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 teaspoon chilli flakes
  • 1 lemon, juiced
  • 2 spring onions, chopped
  • 1 tablespoon sesame seeds


  1. Prepare the Marinade
    1 Prepare the Marinade

    In a bowl, mix honey, soy sauce, minced garlic, grated ginger, chilli flakes, and lemon juice.

  2. Marinate the Barramundi
    2 Marinate the Barramundi

    Place barramundi fillets in a dish, pour the marinade over, and let it sit for 20 minutes.

  3. Bake the Barramundi
    3 Bake the Barramundi

    Preheat the oven to 200°C. Place the marinated barramundi on a baking sheet and bake for 12-15 minutes, until the fish flakes easily.

  4. Serve
    4 Serve

    Garnish with chopped spring onions and sesame seeds, and serve with steamed rice or vegetables.

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