Spicy Korean Squid Stir-Fry Recipe

Preparation Time: 15m
Cook Time: 10m
Total Time: 25m
Servings: 2

June 7, 2024 4.8

Calling all spice lovers! Dive into the bold and vibrant flavours of our Spicy Korean Squid Stir-Fry. This dish features tender squid stir-fried with a fiery mix of chilli paste, garlic, and fresh vegetables, delivering a classic Korean punch of umami and heat. It's the perfect weeknight meal for those who love a bit of a kick.

Ingredients:

500g squid, cleaned and sliced
2 tbsp gochujang
1 tbsp soy sauce
1 tbsp sugar
2 cloves garlic, minced
1 onion, sliced
1 carrot, julienned
1 tbsp sesame oil
Sesame seeds, for garnish
Green onions, sliced for garnish

Instructions:

1 Mix the Sauce
Combine gochujang (Korean chilli paste), soy sauce, sugar, and minced garlic to make a spicy marinade.
2 Stir-Fry Vegetables
Quickly stir-fry onions and carrots in sesame oil until just tender.
3 Cook the Squid
Add the pre-prepared squid and the sauce to the vegetables, stir-frying until the squid is heated through and the sauce is caramelised.
4 Garnish and Serve
Finish with a sprinkle of sesame seeds and sliced green onions.