Zen Garden Murray Cod Sashimi with Cucumber Salad Recipe

Zen Garden Murray Cod Sashimi with Cucumber Salad Recipe

4.8

Zen Garden Murray Cod Sashimi is a symphony of textures and tastes, featuring the delicate flavour and subtle texture of fresh Aussie Murray cod. It's beautifully complemented by a refreshing cucumber salad, and for an extra touch of intrigue, we've added bursts of citrus caviar and calming lemon balm. It's a marriage made in heaven, perfect for a special occasion or a way to elevate your next weeknight dinner into a serene dining experience.

Ingredients:

  • 200 g Murray cod sashimi
  • 1 cucumber, thinly sliced
  • 1 tbsp citrus caviar
  • 10 lemon balm leaves
  • 1 tbsp olive oil

Instructions:

  1. Prepare the Sashimi
    1 Prepare the Sashimi

    Ensure the Murray cod sashimi is ready for plating.

  2. Make the Salad
    2 Make the Salad

    Toss sliced cucumber with citrus caviar and lemon balm leaves.

  3. Assemble and Serve
    3 Assemble and Serve

    Arrange the sashimi on a plate, garnished with the cucumber salad and a drizzle of olive oil.

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