Zesty Oyster Mignonette

Zesty Oyster Mignonette

4.8

A refreshing twist on the traditional mignonette, this zesty condiment boasts a tangy burst of red wine vinegar paired with the delicate sweetness of finely chopped shallots. Imagine drizzling this over succulent oysters, where each bite carries a symphony of vibrant, well-balanced flavours.

Ingredients:

  • 60 ml Red wine vinegar
  • 2 tbsp Finely chopped shallots
  • 0.25 tsp Cracked black pepper
  • 1 pinch Sea salt

Instructions:

  1. Step 1 - Combine Base Ingredients
    1 Step 1 - Combine Base Ingredients

    In a small bowl, mix 60 ml red wine vinegar, 2 tbsp finely chopped shallots, 0.25 tsp cracked black pepper, and a pinch of sea salt. Stir well to combine, creating a tangy, aromatic base for the mignonette.

  2. Step 2 - Rest and Marinate
    2 Step 2 - Rest and Marinate

    Let the mixture sit at room temperature for 5 minutes to allow the flavors to meld and the shallots to soften slightly. For a stronger flavor, refrigerate for up to an hour before serving.

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