Zesty Prawn Cocktail with Fresh Herb Dressing Recipe

Preparation Time: 15m
Cook Time: 0m
Total Time: 15m
Servings: 4

October 27, 2024 4.8

A modern twist on the classic prawn cocktail, this recipe layers crisp vegetables with succulent prawns and a zesty herb dressing. Perfect as a starter for gatherings or a light entrée, this dish combines creamy and tangy flavours with a hint of spice.

Ingredients:

300g cooked prawns, peeled
1 cup shredded lettuce
1/2 cucumber, thinly sliced
1/2 cup cherry tomatoes, halved
3 tbsp mayonnaise
2 tbsp sour cream
1 tbsp tomato sauce
1/2 tsp Worcestershire sauce
Dash of hot sauce (to taste)
Juice of 1/2 lemon
Fresh parsley, chopped
Lemon wedges, for garnish
Salt and pepper, to taste
Sprinkle of paprika (optional)

Instructions:

1 Prepare the Prawns and Salad Base
In a large bowl, mix the cooked prawns with a pinch of salt and set aside. In a separate bowl, combine shredded lettuce, cucumber, and cherry tomatoes for a crisp base.
2 Make the Zesty Dressing
In a small mixing bowl, combine mayonnaise, sour cream, tomato sauce, Worcestershire sauce, a dash of hot sauce, lemon juice, and freshly chopped parsley. Whisk until smooth, and season with salt and pepper to taste.
3 Assemble the Cocktail
Layer the lettuce mixture into serving glasses, then add the prawns. Drizzle generously with the dressing and garnish with additional parsley, a lemon wedge, and a sprinkle of paprika for colour.