Creamy Prawn Laksa Bowl Recipe

Preparation Time: 10m
Cook Time: 15m
Total Time: 25m
Servings: 4

November 3, 2024 4.8

Enjoy the comforting warmth of this creamy prawn laksa bowl, rich with coconut milk, a blend of spices, and tender prawns. This one-bowl meal brings a balance of spice and creaminess, perfect for a cool evening or when you’re craving a bowl of flavourful curry noodles. Quick to make and full of vibrant ingredients, it’s an easy way to enjoy a taste of Southeast Asia at home.

Ingredients:

1 tbsp vegetable oil
3 tbsp laksa paste
4 cups chicken stock
1 can (400ml) coconut milk
300g prawns, peeled and deveined
200g rice noodles
1 cup bean sprouts
Fresh coriander, for garnish
1 red chilli, sliced, for garnish
Lime wedges, for serving

Instructions:

1 Prepare the Laksa Broth
In a large pot, heat the oil over medium heat. Add the laksa paste, cooking for 2–3 minutes until fragrant. Pour in the chicken stock and coconut milk, stirring to combine. Simmer for 10 minutes to allow flavours to meld.
2 Cook the Prawns and Noodles
Add the prawns and cook until pink and opaque, about 3–4 minutes. Meanwhile, prepare the rice noodles according to package instructions, then drain and set aside.
3 Assemble and Serve
Divide the noodles among serving bowls. Ladle the hot laksa broth over the noodles and top with cooked prawns. Garnish with bean sprouts, coriander, chilli, and lime wedges for an added burst of freshness.