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                  Zesty Trout with Herb Butter Recipe
Indulge in the light, delicate flavours of Zesty Trout with Herb Butter, featuring a perfect blend of garlic and herbs in a luscious butter sauce, complemented by the freshness of lemon, for an elegant yet simple dish.
Ingredients:
- 4 trout fillets
- Salt and pepper to taste
- Olive oil
- 50 g butter
- 3 cloves garlic, minced
- Fresh herbs (parsley, dill, thyme), chopped
- 1 lemon, juice
Instructions:
- 
                           1 Season Trout 1 Season TroutSprinkle trout fillets with salt and pepper, and drizzle with olive oil. 
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                           2 Cook Trout 2 Cook TroutIn a pan over medium heat, cook trout for 4 minutes on each side until golden and cooked through. 
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                           3 Prepare Herb Butter Sauce 3 Prepare Herb Butter SauceIn the same pan, melt butter, then add minced garlic, chopped herbs, and lemon juice. Cook for 2 minutes until fragrant. 
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                           4 Serve 4 ServePour the herb butter sauce over the trout and garnish with additional herbs. 
 
      
 $50 Minimum order
      
      $50 Minimum order
     $130 Free gift
      
      $130 Free gift
     $150 Free delivery
      
      $150 Free delivery
     
               
                           
                           
                          