Zesty Trout with Herb Butter Recipe

Zesty Trout with Herb Butter Recipe


Indulge in the light, delicate flavours of Zesty Trout with Herb Butter, featuring a perfect blend of garlic and herbs in a luscious butter sauce, complemented by the freshness of lemon, for an elegant yet simple dish.


  • 4 trout fillets
  • Salt and pepper to taste
  • Olive oil
  • 50 g butter
  • 3 cloves garlic, minced
  • Fresh herbs (parsley, dill, thyme), chopped
  • 1 lemon, juice


  1. Season Trout
    1 Season Trout

    Sprinkle trout fillets with salt and pepper, and drizzle with olive oil.

  2. Cook Trout
    2 Cook Trout

    In a pan over medium heat, cook trout for 4 minutes on each side until golden and cooked through.

  3. Prepare Herb Butter Sauce
    3 Prepare Herb Butter Sauce

    In the same pan, melt butter, then add minced garlic, chopped herbs, and lemon juice. Cook for 2 minutes until fragrant.

  4. Serve
    4 Serve

    Pour the herb butter sauce over the trout and garnish with additional herbs.

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