Butter-Infused Crispy Prawns with Egg Floss Recipe

Preparation Time: 15m
Cook Time: 15m
Total Time: 30m
Servings: 4

August 16, 2024 4.8

This Butter-Infused Crispy Prawns with Egg Floss is a delightful twist on a classic prawn dish. The prawns are coated in a crunchy, buttery batter, then topped with delicate, crisp egg floss for an extra layer of flavour and texture. This dish offers a luxurious blend of rich, buttery notes and the light, airy crunch of egg floss, making it a standout appetizer or main course.

Ingredients:

500g large prawns, peeled and deveined
1 cup plain flour
1/2 cup cornflour
1 tsp baking powder
1/2 tsp salt
3/4 cup cold water
2 tbsp melted butter
Vegetable oil, for frying
1/2 cup egg floss
Fresh coriander, for garnish
Lime wedges, for serving

Instructions:

1 Prepare the Prawns and Batter
Peel and devein the prawns, pat dry. In a bowl, mix flour, cornflour, baking powder, salt, and cold water to form a smooth batter, then stir in melted butter.
2 Fry the Prawns
Heat oil to 180°C (350°F). Dip prawns in the batter and fry in batches until golden and crispy, about 3-4 minutes. Drain on paper towels.
3 Assemble and Serve
Plate the fried prawns, top with egg floss, and garnish with fresh coriander and lime wedges. Serve immediately.